Google
“Hands down my favorite sushi in Paris, probably in France. It is the closest you can get to Japan’s traditional sushi places.”
MAKŪSUSHI BAR
One counter.Twelve seats.Honest cooking.
In the heart of Paris, in a minimal and welcoming setting, the Makū team seats you around a twelve-seat counter, just like in Japan.
Japanese tradition, creativity and exceptional produce meet in an experience built on craft, freshness and precision.
- 12
- seats at the counter
- Catch
- fresh fish delivered every morning
Omakase, signature plates and a sake selection: a short menu, shaped by hand, right in front of you.
See the menuThe experience
OMAKASE
The menu is composed by the chefs around the produce of the day. Sustainably sourced fish, Japanese tradition and creativity.
Menu
An okonomi, à la carte selection that changes with each delivery. The chefs also serve an omakase menu at the counter.
Nigiri
per piece
Prepared with wasabi and our nikkiri sauce. Please let us know if you prefer without.
- Gilthead sea bream7 €
- Label Rouge salmon6,5 €
- Aburi salmon7 €
- Sea bass7 €
- Ikejime yellowtail8,5 €
- Bluefin tuna8,5 €
- Chu toro10 €
- O toro12 €
- Sake-marinated ikura13 €
- Foie gras15 €
- A5 Wagyu17 €
- Chef's selection6 pieces39 €
- Chef's selection8 pieces60 €
All our fish comes from sustainable and responsible fisheries. Net prices in euros, taxes and service included. We do not accept cheques.
Gallery
The counter
0Seats
“An intimate counter where every service becomes a direct encounter with the chefs.”
The chefs
Victor
& Priscilla
A duo, one counter
Victor
Sushi chef
A self-taught sushi chef, Victor refined his craft alongside Arnaud Vanhamme, Meilleur Ouvrier de France 2011, training for three years as a fishmonger and shucker.
In 2023 he graduated from the World Sushi Skills Institute in Tokyo and was certified as a Sushi Chef by Japan.
Priscilla
Hospitality · Kitchen · Art direction
Born into a family of restaurateurs, Priscilla gained more than ten years of experience with her father, himself a chef, across kitchen, service and hospitality.
Her eye for décor and staging shaped the world of Makū as you see it today.
0 years
of private in-home dining.
0
World Sushi Skills Institute diploma — Tokyo.
0
seats at the counter.
Private events · At-home chef
The Makū experience, wherever you are.
Victor and Priscilla bring their craft beyond the counter to create an intimate, engaging and entirely bespoke Japanese experience.
Private dinner, reception or celebration: every service is shaped around the setting, your guests and the finest produce of the moment.
Plan your event
Or speak with us directly +33 7 85 17 33 80
At-home chef01
Private reception02
Bespoke event03
Your project
A few details are all we need to get started — we reply personally.
Reviews
Best told by those who joined us
Press
YouTube · Louis-San
Seen by Louis-San
Louis-San brings a Japanese sushi master to judge sushi in France. Their visit to our counter starts at 20:45.
Our guests
Friends around the counter
Guy Savoy
Chef
Xavier Thuizat
Meilleur Ouvrier de France · Sommelier
Yoichi Mukasa
Japanese sake sommelier · Wine merchant at Sakadoya, Tokyo
Book a table
Select your OMAKASE menu, or click “CONTINUE” for OKONOMI, meaning à la carte.
A card imprint is required to book. Our restaurant has a limited 12 seats.
You can change or cancel your booking up to 4 hours before your visit.
A question? +33 7 85 17 33 80
Availability12 seats
Opening hours
Lunch
Tuesday → Saturday
12:00 → 2:30 pm
Dinner
Wednesday → Friday
7:00 → 10:30 pm
Private hire
We offer full private hire of the sushi bar from Tuesday to Sunday. Please contact us for more information.
Enquire about private hire